Cooking like a Canadian

Following the footsteps of my dear friend Joanna, I am posting about my first meal made for a group of people. Having worked in Canada this summer, I got to taste a popular dish: poutine. It can be simple or complex, but for my roommates, I took the easy way out.

One bag of frozen french fries, one bag of mozzarella cheese, two packets of gravy. Cook the french fries, make the gravy and then layer: french fries, cheese, gravy. With warm gravy, the cheese will melt. I also made green beans as a veggie. Nothing fancy, but I wanted to share! Thanks to Joanna for the inspiration of this post, the Bergs, who put this on our menu this summer, and my roommates who were willing to try a new dish.